P2 Eats is the combined forces of Plant-based Chef Susan Hoy and Holistic Nutritional Consultant Theresa Perciasepe. They provide plant-based, zero-waste prepared meals to your doorstep weekly, helping people live healthier lives through delicious food.
P2 Eats will be serving lunch at Evexia Travel at an additional cost and with pre-order BEFORE THURSDAY AT NOON! Lunches must be eaten on location together as they will serve in glass containers that must be returned afterwards. Lets enjoy a little lunch break together!Menu items to choose from:Must be pre-purchased before hand through the "add-on" ticket in eventbrite
https://www.eventbrite.com/e/elevate-cochranes-wellness-weekend-tickets-111552709156 White Chickenless Chili with Zucchini bread $13Shredded jackfruit and oyster mushroom make up this lighter plant-based version of everyone's favourite. Loaded with white beans and sweet corn it has the mild jalapeno kick you enjoy in a good bowl of chili. Topped with sliced green onions, or chopped cilantro along with a squeeze of fresh lime juice.
Northern white beans, jackfruit, corn, mushrooms, onion, celery, spices, salt, lime juice, cilantro.
Thai Chickpea Buddha Bowl $15
A brimming bowl of fresh veggies, mixed greens, vermicelli & cucumber noodles & spicy limed chickpeas. Topped with chopped peanuts, green onions, and organic sprouts. Served with a peanut satay dressing.
Vermicelli (mung beans, peas), chickpeas, rice, edamame, cabbage, carrot, kale, lettuce, green onion, tamari, coconut milk, peanut butter, peanuts, spices, lime, ginger, garlic, spices, maple syrup, cilantro.
Almond Fudge Brownies $6A rich, gooey treat that is free from refined sugar, eggs, and dairy and still delivers that homemade flavour & feel.
